United States — USDA FoodData Central
Vermicelli, made from soy
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (70)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 0 | UG |
| Folic acid | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Total lipid (fat) | 0.1 | G |
| Carbohydrate, by difference | 82.32 | G |
| Energy | 331 | KCAL |
| Water | 11.9 | G |
| Folate, DFE | 0 | UG |
| Niacin | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Choline, total | 177 | MG |
| Sugars, Total | 17.44 | G |
| Calcium, Ca | 55 | MG |
| Potassium, K | 3 | MG |
| Zinc, Zn | 4.24 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.012 | G |
| SFA 18:0 | 0.002 | G |
| MUFA 18:1 | 0.013 | G |
| PUFA 18:2 | 0.038 | G |
| PUFA 18:3 | 0.004 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.013 | G |
| Fatty acids, total polyunsaturated | 0.041 | G |
| Vitamin E (alpha-tocopherol) | 0.51 | MG |
| Protein | 0.1 | G |
| Ash | 5.58 | G |
| Alcohol, ethyl | 0 | G |
| Fatty acids, total saturated | 0.014 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 22 | UG |
| Carotene, alpha | 0 | UG |
| Cholesterol | 0 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 3.8 | UG |
| Folate, food | 0 | UG |
| Energy | 1383 | kJ |
| Fiber, total dietary | 3.9 | G |
| Iron, Fe | 1.81 | MG |
| Magnesium, Mg | 2 | MG |
| Phosphorus, P | 20 | MG |
| Sodium, Na | 4 | MG |
| Copper, Cu | 1.916 | MG |
| Vitamin A, IU | 37 | IU |
| Fatty acids, total trans | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 27 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169884. Original source.
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