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Canada — Canadian Nutrient File

Vermicelli, made from soy, dry

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (71)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin C0mg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Vitamin B-60mg
Folacin, total0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
20:40g
22:6n-3 (DHA)0g
16:10g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Folate, naturally occurring0µg
Dietary folate equivalents, DFE0µg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
18:3n6cccn-60g
20:3n-60g
20:3n-30g
18:00.002g
18:30.004g
18:3n3cccn-30.004g
16:00.012g
18:10.013g
Fatty acids, monounsaturated, total0.013g
Fatty acids, saturated, total0.014g
Niacin equivalents0.01833NE
18:20.038g
Fatty acids, polyunsaturated, total0.041g
Protein0.1g
Total Fat0.1g
Tocopherol, alpha0.51mg
Iron, Fe1.81mg
Copper, Cu1.916mg
Magnesium, Mg2mg
Retinol activity equivalents, RAE2µg
Potassium, K3mg
Vitamin K3.8µg
Fibre, total dietary3.9g
Sodium, Na4mg
Zinc, Zn4.24mg
Ash5.58g
Moisture11.9g
Sugars, total17.44g
Phosphorus, P20mg
Beta carotene22µg
Selenium, Se27µg
Calcium, Ca55mg
Carbohydrate82.32g
Choline, total177mg
Energy (kcal)331kCal
Energy (kJ)1383kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5535. Original source.

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