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Canada — Canadian Nutrient File

Vermicelli, made from soy, cooked

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (71)

NutrientValueUnit
18:3n6cccn-60g
20:3n-60g
20:3n-30g
18:00.00108g
18:30.00216g
18:3n3cccn-30.00216g
16:00.00649g
18:10.00704g
Fatty acids, monounsaturated, total0.00704g
Fatty acids, saturated, total0.00758g
Niacin equivalents0.00992NE
18:20.0206g
Fatty acids, polyunsaturated, total0.0222g
Protein0.0541g
Total Fat0.0541g
Tocopherol, alpha0.103mg
Iron, Fe0.9796mg
Copper, Cu1.037mg
Magnesium, Mg1.0824mg
Retinol activity equivalents, RAE1.0824µg
Potassium, K1.624mg
Fibre, total dietary2.111g
Sodium, Na2.165mg
Zinc, Zn2.295mg
Ash3.161g
Sugars, total10.283g
Phosphorus, P10.824mg
Beta carotene12.448µg
Selenium, Se14.612µg
Calcium, Ca29.766mg
Carbohydrate44.411g
Moisture52.32g
Energy (kcal)179kCal
Energy (kJ)749kJ
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin C0mg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Vitamin B-60mg
Folacin, total0µg
Vitamin B-120µg
Vitamin K0µg
Folic acid, synthetic form0µg
Cholesterol0mg
Fatty acids, trans, total0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
20:40g
22:6n-3 (DHA)0g
16:10g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Folate, naturally occurring0µg
Dietary folate equivalents, DFE0µg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5920. Original source.

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