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United Kingdom — CoFID

Venison, meat only, raw

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (96)

NutrientValueUnit
Edible proportion1
Water74.4g
Total nitrogen3.55g
Protein22.2g
Fat1.6g
Carbohydrate0g
Energy (kcal)103kcal
Energy (kJ)437kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA50.5g
Satd FA /100g fd0.8g
Mono FA/ 100g FA25g
Mono FA /100g food0.4g
Poly FA /100g FA24.2g
Poly FA /100g food0.4g
Trans FAs /100g FA4.1g
Trans FAs /100g food0.1g
Cholesterol50mg
Sodium55mg
Potassium340mg
Calcium5mg
Magnesium25mg
Phosphorus210mg
Iron3.3mg
Copper0.21mg
Zinc2.4mg
Chloride64mg
Manganese0.03mg
Selenium9µg
Riboflavin0.25mg
Vitamin C0mg
C10:0 /100g FA0g
C12:0 /100g FA0.2g
C14:0 /100g FA5g
C15:0 /100g FA1.8g
C16:0 /100g FA24.6g
C17:0 /100g FA1.1g
C18:0 /100g FA17.1g
C20:0 /100g FA0.2g
C22:0 /100g FA0.4g
C24:0 /100g FA0.1g
C10:0 /100g food0g
C14:0 /100g food0.1g
C16:0 /100g food0.4g
C18:0 /100g food0.3g
C10:1 /100g FA0g
C12:1 /100g FA0g
C14:1 /100g FA0g
C15:1 /100g FA0g
C16:1 /100g FA4g
C17:1 /100g FA1.2g
C18:1 /100g FA19.5g
C20:1 /100g FA0.2g
C22:1 /100g FA0g
C24:1 /100g FA0.1g
C10:1 /100g food0g
C12:1 /100g food0g
C14:1 /100g food0g
C15:1 /100g food0g
C16:1 /100g food0.1g
C18:1 /100g food0.3g
C22:1 /100g food0g
C16:4 /100g FA0g
C18:2 /100g FA11.5g
C18:3 /100g FA3.8g
C18:4 /100g FA0g
C20:2 /100g FA0g
C20:3 /100g FA0g
C20:4 /100g FA4.2g
C20:5 /100g FA1.4g
C21:5 /100g FA0g
C22:2 /100g FA0g
C22:4 /100g FA0g
C22:5 /100g FA3.3g
C22:6 /100g FA0g
C16:4 /100g food0g
C18:2 /100g food0.2g
C18:3 /100g food0.1g
C18:4 /100g food0g
C20:2 /100g food0g
C20:3 /100g food0g
C20:4 /100g food0.1g
C21:5 /100g food0g
C22:2 /100g food0g
C22:4 /100g food0g
C22:5 /100g food0g
C22:6 /100g food0g
C12:0 /100g foodg
C15:0 /100g foodg
C17:0 /100g foodg
C20:0 /100g foodg
C22:0 /100g foodg
C24:0 /100g foodg
C17:1 /100g foodg
C20:1 /100g foodg
C24:1 /100g foodg
C20:5 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-390. Original source.

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