United Kingdom — CoFID
Venison in red wine and port, homemade
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (35)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 80 | g |
| Total nitrogen | 1.56 | g |
| Protein | 9.7 | g |
| Fat | 2.5 | g |
| Carbohydrate | 3.4 | g |
| Energy (kcal) | 88 | kcal |
| Energy (kJ) | 369 | kJ |
| Starch | 1.6 | g |
| Total sugars | 1.6 | g |
| Glucose | 0.5 | g |
| Fructose | 0.4 | g |
| Sucrose | 0.5 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 2.3 | g |
| NSP | 0.4 | g |
| AOAC fibre | 0.6 | g |
| Satd FA /100g fd | 1.46 | g |
| Mono FA /100g food | 0.65 | g |
| Poly FA /100g food | 0.26 | g |
| Trans FAs /100g food | 0.1 | g |
| Cholesterol | 25.1 | mg |
| Sodium | 186 | mg |
| Potassium | 199 | mg |
| Calcium | 12 | mg |
| Magnesium | 15 | mg |
| Phosphorus | 98 | mg |
| Iron | 1.7 | mg |
| Copper | 0.12 | mg |
| Zinc | 1.1 | mg |
| Chloride | 277 | mg |
| Manganese | 0.08 | mg |
| Selenium | 4 | µg |
| Riboflavin | 0.09 | mg |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-610. Original source.
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