Finland — Fineli
VENDACE, LAKE
Per-100 g nutrient composition · Fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (73)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 462.6 | kilojoule |
| fat, total | 3.9 | gram |
| carbohydrate, available | 0 | gram |
| carbohydrate, difference | 0 | gram |
| protein, total | 18.723 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.233 | gram |
| water (moisture) | 76.7 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0 | gram |
| fructose | 0 | gram |
| glucose | 0 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 14.69 | microgram |
| niacin equivalents, total | 8.175 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 4 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.22 | milligram |
| riboflavine | 0.07 | milligram |
| thiamin (vitamin B1) | 0.07 | milligram |
| vitamin A retinol activity equivalents | 94.68 | microgram |
| retinol | 94.68 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 2 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 9.393 | microgram |
| vitamin E alphatocopherol | 1.59 | milligram |
| vitamin K, total | 0.799 | microgram |
| calcium | 192 | milligram |
| chromium | 1 | microgram |
| copper | 0.07 | milligram |
| fluoride (fluorine) | 0.1 | milligram |
| iron, total | 0.8 | milligram |
| iodide (iodine) | 25.933 | microgram |
| potassium | 330 | milligram |
| magnesium | 25 | milligram |
| manganese | 0.09 | milligram |
| molybdenum | 0.005 | milligram |
| sodium | 17.477 | milligram |
| salt | 44.53 | milligram |
| nitrogen, total | 2.996 | gram |
| phosphorus | 290 | milligram |
| selenium, total | 22 | microgram |
| zinc | 3.96 | milligram |
| fatty acids, total | 2.828 | gram |
| fatty acids, total, calculated as TAG equivalents | 2.959 | gram |
| fatty acids, total polyunsaturated | 1.278 | gram |
| fatty acids, total monounsaturated cis | 0.5794 | gram |
| fatty acids, total saturated | 0.8646 | gram |
| fatty acids, total trans | 0.0314 | gram |
| fatty acids, total n-3 polyunsaturated | 0.999 | gram |
| fatty acids, total n-6 polyunsaturated | 0.2691 | gram |
| fatty acid isomers 18:0 | 0.0997 | gram |
| fatty acid isomers 16:0 | 498.857 | milligram |
| fatty acid isomers 18:1 | 375.465 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 102.32 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 135.344 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 139.561 | milligram |
| fatty acid 20:5 n-3 (EPA) | 288.331 | milligram |
| fatty acid 22:6 n-3 (DHA) | 300.262 | milligram |
| cholesterol (GC) | 74 | milligram |
| sterols, total | 0.3 | milligram |
| tryptophan | 250 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 809. Original source.
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