Canada — Canadian Nutrient File
Veggie / soy burger patty, unprepared
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (93)
| Nutrient | Value | Unit |
|---|---|---|
| Maltose | 0 | g |
| Galactose | 0 | g |
| 20:2cc | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| 20:4 | 0.001 | g |
| 17:1 | 0.002 | g |
| 22:0 | 0.007 | g |
| 17:0 | 0.008 | g |
| 14:1 | 0.008 | g |
| 15:0 | 0.011 | g |
| 20:0 | 0.018 | g |
| 20:1 | 0.023 | g |
| 16:1 | 0.023 | g |
| 12:0 | 0.032 | g |
| Lactose | 0.06 | g |
| 18:3n3cccn-3 | 0.081 | g |
| 10:0 | 0.081 | g |
| 18:3 | 0.081 | g |
| 8:0 | 0.099 | g |
| 14:0 | 0.112 | g |
| Fructose | 0.13 | g |
| Tryptophan | 0.162 | g |
| Copper, Cu | 0.2 | mg |
| Riboflavin | 0.244 | mg |
| Glucose | 0.26 | g |
| Cystine | 0.26 | g |
| 18:0 | 0.267 | g |
| Pantothenic acid | 0.289 | mg |
| Methionine | 0.291 | g |
| Vitamin B-6 | 0.303 | mg |
| Histidine | 0.465 | g |
| Threonine | 0.605 | g |
| Sucrose | 0.62 | g |
| Tyrosine | 0.652 | g |
| Glycine | 0.66 | g |
| Alanine | 0.726 | g |
| Isoleucine | 0.78 | g |
| 16:0 | 0.805 | g |
| Phenylalanine | 0.885 | g |
| Valine | 0.89 | g |
| Manganese, Mn | 0.951 | mg |
| Serine | 0.967 | g |
| Lysine | 1.004 | g |
| Arginine | 1.045 | g |
| Sugars, total | 1.07 | g |
| Zinc, Zn | 1.26 | mg |
| Proline | 1.299 | g |
| Leucine | 1.399 | g |
| Fatty acids, saturated, total | 1.44 | g |
| Aspartic acid | 1.553 | g |
| 18:1 | 1.72 | g |
| Fatty acids, monounsaturated, total | 1.778 | g |
| 18:2 | 1.94 | g |
| Vitamin B-12 | 2.01 | µg |
| Vitamin B-12, added | 2.01 | µg |
| Fatty acids, polyunsaturated, total | 2.023 | g |
| Iron, Fe | 2.41 | mg |
| Ash | 2.52 | g |
| Thiamin | 2.651 | mg |
| Niacin | 3.753 | mg |
| Glutamic acid | 4.086 | g |
| Vitamin K | 4.2 | µg |
| Vitamin C | 4.5 | mg |
| Fibre, total dietary | 4.9 | g |
| Cholesterol | 5 | mg |
| Starch | 5.78 | g |
| Betaine | 6.1 | mg |
| Total Fat | 6.3 | g |
| Niacin equivalents | 6.453 | NE |
| Carbohydrate | 14.27 | g |
| Protein | 15.7 | g |
| Choline, total | 19.4 | mg |
| Selenium, Se | 22.6 | µg |
| Magnesium, Mg | 56 | mg |
| Moisture | 61.21 | g |
| Calcium, Ca | 136 | mg |
| Energy (kcal) | 177 | kCal |
| Phosphorus, P | 206 | mg |
| Potassium, K | 333 | mg |
| Sodium, Na | 569 | mg |
| Energy (kJ) | 739 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5968. Original source.
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