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United States — USDA FoodData Central

Vegetarian meatloaf or patties

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (70)

NutrientValueUnit
Caffeine0MG
Theobromine0MG
Lutein + zeaxanthin0UG
Vitamin E (alpha-tocopherol)1.73MG
Folic acid0UG
Ash4G
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin K (phylloquinone)0UG
Vitamin B-12, added2.4UG
Vitamin D (D2 + D3), International Units0IU
Total lipid (fat)9G
Carbohydrate, by difference8G
Energy197KCAL
Water58G
Sugars, Total1.2G
Calcium, Ca29MG
Potassium, K180MG
Zinc, Zn1.8MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.925G
SFA 18:00.369G
MUFA 18:12.188G
PUFA 18:24.146G
PUFA 18:30.52G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated2.188G
Fatty acids, total polyunsaturated4.666G
Folate, DFE78UG
Niacin10MG
Vitamin B-61.2MG
Choline, total73.1MG
Protein21G
Vitamin C, total ascorbic acid0MG
Thiamin0.9MG
Riboflavin0.6MG
Folate, total78UG
Vitamin B-122.4UG
Vitamin A, RAE0UG
Alcohol, ethyl0G
Energy824kJ
Fiber, total dietary4.6G
Iron, Fe2.1MG
Magnesium, Mg18MG
Phosphorus, P344MG
Sodium, Na550MG
Copper, Cu0.706MG
Vitamin A, IU0IU
Cholesterol0MG
Folate, food78UG
Fatty acids, total saturated1.425G
SFA 8:00G
SFA 12:00.087G
SFA 14:00.043G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Fatty acids, total trans0G
Vitamin E, added0MG
Vitamin D (D2 + D3)0UG
Selenium, Se0.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169888. Original source.

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