United Kingdom — CoFID
Vegetables, mixed, stir-fry type, frozen, fried in rapeseed oil
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (41)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.956 | |
| Water | 83.8 | g |
| Total nitrogen | 0.32 | g |
| Protein | 2 | g |
| Fat | 3.6 | g |
| Carbohydrate | 6.4 | g |
| Energy (kcal) | 64 | kcal |
| Energy (kJ) | 270 | kJ |
| Starch | 2.5 | g |
| Total sugars | 3.9 | g |
| Glucose | 1.4 | g |
| Galactose | 0 | g |
| Fructose | 1.2 | g |
| Sucrose | 1.1 | g |
| Maltose | 0.2 | g |
| Lactose | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 14 | mg |
| Potassium | 230 | mg |
| Calcium | 30 | mg |
| Magnesium | 16 | mg |
| Phosphorus | 46 | mg |
| Iron | 0.5 | mg |
| Copper | 0.11 | mg |
| Zinc | 0.3 | mg |
| Chloride | 28 | mg |
| Manganese | 0.1 | mg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.07 | mg |
| Riboflavin | 0.13 | mg |
| Niacin | 1 | mg |
| Tryptophan/60 | 0.3 | mg |
| Niacin equivalent | 1.3 | mg |
| Vitamin B6 | 0.25 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 16 | µg |
| Vitamin C | 8 | mg |
| Alpha-carotene | 0 | µg |
| Trans FAs /100g food | — | g |
| Selenium | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-604. Original source.
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