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United Kingdom — CoFID

Vegetable stir fry mix, fried in sunflower oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Edible proportion1
Water83.8g
Total nitrogen0.32g
Protein2g
Fat3.6g
Carbohydrate6.4g
Energy (kcal)64kcal
Energy (kJ)270kJ
Starch2.5g
Total sugars3.9g
Glucose1.4g
Galactose0g
Fructose1.2g
Sucrose1.1g
Maltose0.2g
Lactose0g
Satd FA /100g fd0.4g
Mono FA /100g food0.7g
Poly FA /100g food2.3g
Cholesterol0mg
Sodium11mg
Potassium230mg
Calcium30mg
Magnesium16mg
Phosphorus46mg
Iron0.5mg
Copper0.11mg
Zinc0.3mg
Chloride27mg
Manganese0.1mg
Retinol0µg
Vitamin D0µg
Thiamin0.07mg
Riboflavin0.13mg
Niacin1mg
Tryptophan/600.3mg
Niacin equivalent1.3mg
Vitamin B60.25mg
Vitamin B120µg
Folate16µg
Vitamin C8mg
Alpha-carotene0µg
Oligosaccharideg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-345. Original source.

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