Finland — Fineli
VEGETABLE PATTY, CONTAINS SOY PROTEIN
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 655.5 | kilojoule |
| fat, total | 6.827 | gram |
| carbohydrate, available | 15.578 | gram |
| carbohydrate, difference | 18.275 | gram |
| protein, total | 6.61 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.315 | gram |
| water (moisture) | 66.95 | gram |
| organic acids, total | 0.227 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 3.727 | gram |
| fructose | 1.121 | gram |
| galactose | 0.007 | gram |
| glucose | 1.271 | gram |
| lactose | 0 | gram |
| maltose | 0.07 | gram |
| sucrose | 1.261 | gram |
| starch, total | 11.83 | gram |
| fibre, total | 2.7 | gram |
| fibre, total dietary | 2.7 | gram |
| fibre, water-insoluble | 1.44 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.88 | gram |
| folate, total | 28.29 | microgram |
| niacin equivalents, total | 1.839 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.579 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.1 | milligram |
| riboflavine | 0.065 | milligram |
| thiamin (vitamin B1) | 0.0649 | milligram |
| vitamin A retinol activity equivalents | 263.45 | microgram |
| retinol | 78.4 | microgram |
| carotenoids, total | 2592.9 | microgram |
| beta-carotene, total | 1998.7 | microgram |
| vitamin B-12 (cobalamin) | 0.12 | microgram |
| vitamin C (ascorbic acid) | 9.3 | milligram |
| vitamin D | 0.125 | microgram |
| vitamin E alphatocopherol | 0.855 | milligram |
| vitamin K, total | 25.566 | microgram |
| calcium | 39.91 | milligram |
| chromium | 0.98 | microgram |
| copper | 0.0588 | milligram |
| fluoride (fluorine) | 0.017 | milligram |
| iron, total | 1.261 | milligram |
| iodide (iodine) | 17.91 | microgram |
| potassium | 492.83 | milligram |
| magnesium | 39.043 | milligram |
| manganese | 0.2707 | milligram |
| molybdenum | 0.0058 | milligram |
| sodium | 400 | milligram |
| salt | 1019.2 | milligram |
| nitrogen, total | 1.057 | gram |
| phosphorus | 114.3 | milligram |
| selenium, total | 6.025 | microgram |
| zinc | 0.378 | milligram |
| fatty acids, total | 5.9646 | gram |
| fatty acids, total, calculated as TAG equivalents | 6.239 | gram |
| fatty acids, total polyunsaturated | 0.579 | gram |
| fatty acids, total monounsaturated cis | 2.5307 | gram |
| fatty acids, total saturated | 2.8069 | gram |
| fatty acids, total trans | 0.0478 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0772 | gram |
| fatty acids, total n-6 polyunsaturated | 0.4788 | gram |
| fatty acid isomers 18:0 | 0.9422 | gram |
| fatty acid isomers 16:0 | 2589.32 | milligram |
| fatty acid isomers 18:1 | 2201.578 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 456.86 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 77.157 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 21.94 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 20.88 | milligram |
| sterols, total | 44.05 | milligram |
| tryptophan | 86.5 | milligram |
| myricetin | 31.22 | microgram |
| quercetin | 73.36 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 11110. Original source.
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