United States — USDA FoodData Central
Vegetable oil-butter spread, reduced calorie
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (69)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 768 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 610 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 61.1 | UG |
| Folic acid | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Vitamin E (alpha-tocopherol) | 9.2 | MG |
| SFA 4:0 | 0.71 | G |
| SFA 6:0 | 0.46 | G |
| SFA 10:0 | 0.66 | G |
| SFA 16:0 | 9.02 | G |
| SFA 18:0 | 4 | G |
| MUFA 18:1 | 20.16 | G |
| PUFA 18:2 | 10.69 | G |
| PUFA 18:3 | 0.46 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 20.77 | G |
| Fatty acids, total polyunsaturated | 11.15 | G |
| Calcium, Ca | 6 | MG |
| Potassium, K | 6 | MG |
| Zinc, Zn | 0.01 | MG |
| Niacin | 0.01 | MG |
| Vitamin B-6 | 0 | MG |
| Choline, total | 6.5 | MG |
| Folate, DFE | 1 | UG |
| Total lipid (fat) | 53 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 465 | KCAL |
| Water | 44.7 | G |
| Folate, food | 1 | UG |
| Cholesterol | 54 | MG |
| Fatty acids, total saturated | 17.88 | G |
| SFA 8:0 | 0.3 | G |
| SFA 12:0 | 0.76 | G |
| SFA 14:0 | 2.13 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.41 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0.01 | MG |
| Folate, total | 1 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 819 | UG |
| Protein | 0 | G |
| Ash | 2.3 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1946 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.04 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 10 | MG |
| Sodium, Na | 581 | MG |
| Copper, Cu | 0.001 | MG |
| Vitamin A, IU | 3577 | IU |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.5 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167691. Original source.
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