Finland — Fineli
VEGETABLE FAT SPREAD 38%, BECEL LIGHT OLIVE
Per-100 g nutrient composition · Margarine and fat spread < 55%.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (71)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1455.71 | kilojoule |
| fat, total | 38 | gram |
| carbohydrate, available | 2.924 | gram |
| carbohydrate, difference | 2.922 | gram |
| protein, total | 0 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.93 | gram |
| water (moisture) | 58.11 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 2.92 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 0 | microgram |
| niacin equivalents, total | 0.001 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0 | milligram |
| vitamers pyridoxine (hydrochloride) | 0 | milligram |
| riboflavine | 0 | milligram |
| thiamin (vitamin B1) | 0 | milligram |
| vitamin A retinol activity equivalents | 800 | microgram |
| retinol | 799.888 | microgram |
| carotenoids, total | 1.4 | microgram |
| beta-carotene, total | 1.35 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 20 | microgram |
| vitamin E alphatocopherol | 7 | milligram |
| vitamin K, total | 4.665 | microgram |
| calcium | 4.14 | milligram |
| chromium | 0 | microgram |
| copper | 0.0035 | milligram |
| fluoride (fluorine) | 0.005 | milligram |
| iron, total | 0.053 | milligram |
| iodide (iodine) | 0.04 | microgram |
| potassium | 0.57 | milligram |
| magnesium | 1.396 | milligram |
| manganese | 0.0003 | milligram |
| molybdenum | 0 | milligram |
| sodium | 349 | milligram |
| salt | 889.25 | milligram |
| nitrogen, total | 0 | gram |
| phosphorus | 1.1 | milligram |
| selenium, total | 0.029 | microgram |
| zinc | 0.001 | milligram |
| fatty acids, total | 36.328 | gram |
| fatty acids, total, calculated as TAG equivalents | 35.0956 | gram |
| fatty acids, total polyunsaturated | 15.401 | gram |
| fatty acids, total monounsaturated cis | 10.7112 | gram |
| fatty acids, total saturated | 7.05 | gram |
| fatty acids, total trans | 0.29 | gram |
| fatty acids, total n-3 polyunsaturated | 2.772 | gram |
| fatty acids, total n-6 polyunsaturated | 12.619 | gram |
| fatty acid isomers 16:0 | 4586 | milligram |
| fatty acid isomers 18:1 | 10516 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0 | milligram |
| sterols, total | 73.28 | milligram |
| tryptophan | 0 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32350. Original source.
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