Finland — Fineli
VEGETABLE FAT SPREAD 35%, BECEL PRO-ACTIV
Per-100 g nutrient composition · Margarine and fat spread < 55%.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (71)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1317.42 | kilojoule |
| fat, total | 35 | gram |
| carbohydrate, available | 1.201 | gram |
| carbohydrate, difference | 1.201 | gram |
| protein, total | 0.1 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.652 | gram |
| water (moisture) | 63.05 | gram |
| organic acids, total | 0.024 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.226 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0.05 | gram |
| lactose | 0.126 | gram |
| maltose | 0 | gram |
| sucrose | 0.05 | gram |
| starch, total | 1.04 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 0.54 | microgram |
| niacin equivalents, total | 0.031 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.003 | milligram |
| vitamers pyridoxine (hydrochloride) | 0 | milligram |
| riboflavine | 0.006 | milligram |
| thiamin (vitamin B1) | 0.0011 | milligram |
| vitamin A retinol activity equivalents | 800.011 | microgram |
| retinol | 800 | microgram |
| carotenoids, total | 0.1 | microgram |
| beta-carotene, total | 0.14 | microgram |
| vitamin B-12 (cobalamin) | 0.01 | microgram |
| vitamin C (ascorbic acid) | 0.03 | milligram |
| vitamin D | 20 | microgram |
| vitamin E alphatocopherol | 10 | milligram |
| vitamin K, total | 40 | microgram |
| calcium | 7.33 | milligram |
| chromium | 0.01 | microgram |
| copper | 0.0032 | milligram |
| fluoride (fluorine) | 0.006 | milligram |
| iron, total | 0.083 | milligram |
| iodide (iodine) | 0.54 | microgram |
| potassium | 5.65 | milligram |
| magnesium | 1.23 | milligram |
| manganese | 0.0039 | milligram |
| molybdenum | 0.0001 | milligram |
| sodium | 240 | milligram |
| salt | 611.52 | milligram |
| nitrogen, total | 0.016 | gram |
| phosphorus | 3.6 | milligram |
| selenium, total | 0.136 | microgram |
| zinc | 0.018 | milligram |
| fatty acids, total | 33.177 | gram |
| fatty acids, total, calculated as TAG equivalents | 34.8554 | gram |
| fatty acids, total polyunsaturated | 15.966 | gram |
| fatty acids, total monounsaturated cis | 7.84 | gram |
| fatty acids, total saturated | 9.081 | gram |
| fatty acids, total n-3 polyunsaturated | 2.486 | gram |
| fatty acids, total n-6 polyunsaturated | 13.48 | gram |
| fatty acid isomers 18:0 | 1.243 | gram |
| fatty acid isomers 16:0 | 5927 | milligram |
| fatty acid isomers 18:1 | 7744 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0 | milligram |
| sterols, total | 7500 | milligram |
| tryptophan | 1.7 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 11739. Original source.
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