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United Kingdom — CoFID

Vegetable bake, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Water74.5g
Total nitrogen0.68g
Protein4.3g
Fat5.9g
Carbohydrate13.7g
Energy (kcal)121kcal
Energy (kJ)509kJ
Starch8.9g
Oligosaccharide0.3g
Total sugars4.6g
Glucose0.6g
Fructose0.6g
Sucrose1.2g
Maltose0.2g
Lactose1.9g
Alcohol0g
NSP0.9g
AOAC fibre1.2g
Satd FA /100g fd2.65g
Mono FA /100g food2.14g
Poly FA /100g food0.6g
Trans FAs /100g food0.11g
Cholesterol8.3mg
Sodium107mg
Potassium257mg
Calcium109mg
Magnesium17mg
Phosphorus92mg
Iron0.41mg
Copper0.04mg
Zinc0.6mg
Chloride216mg
Manganese0.12mg
Selenium1µg
Iodine15µg
Carotene2390µg
Thiamin0.11mg
Riboflavin0.12mg
Niacin0.3mg
Tryptophan/600.9mg
Niacin equivalent1.2mg
Vitamin B60.08mg
Vitamin B120.4µg
Folate9µg
Pantothenate0.35mg
Biotin1.6µg
Vitamin C4mg
Galactoseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-650. Original source.

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