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United States — USDA FoodData Central

Veal, variety meats and by-products, tongue, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Energy548kJ
Folic acid0UG
Folate, DFE5UG
Total lipid (fat)5.48G
Carbohydrate, by difference1.91G
Energy131KCAL
Water74.53G
Calcium, Ca7MG
Potassium, K271MG
Zinc, Zn2.63MG
Isoleucine0.736G
Leucine1.238G
Lysine1.263G
Cystine0.171G
Valine0.788G
Arginine1.005G
Histidine0.392G
Aspartic acid1.462G
Serine0.639G
MUFA 18:12.23G
PUFA 18:20.2G
Fatty acids, total monounsaturated2.51G
Fatty acids, total polyunsaturated0.31G
Niacin2.22MG
Pantothenic acid1.2MG
Vitamin B-60.19MG
Protein17.18G
Ash0.89G
Fiber, total dietary0G
Iron, Fe2.72MG
Magnesium, Mg17MG
Phosphorus, P159MG
Sodium, Na82MG
Copper, Cu0.2MG
Manganese, Mn0.023MG
Vitamin A, IU1IU
Vitamin C, total ascorbic acid5MG
Thiamin0.17MG
Riboflavin0.41MG
Folate, total5UG
Vitamin B-126.1UG
Folate, food5UG
Tryptophan0.185G
Threonine0.691G
Methionine0.354G
Phenylalanine0.677G
Tyrosine0.515G
Alanine0.96G
Glutamic acid2.333G
Glycine1.008G
Proline0.812G
Cholesterol62MG
Fatty acids, total saturated2.35G
Selenium, Se7UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174368. Original source.

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