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United States — USDA FoodData Central

Veal, variety meats and by-products, tongue, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Energy845kJ
Folic acid0UG
Folate, DFE9UG
Protein25.85G
Ash0.91G
Fiber, total dietary0G
Iron, Fe2.09MG
Magnesium, Mg18MG
Phosphorus, P166MG
Sodium, Na64MG
Copper, Cu0.21MG
Manganese, Mn0.047MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid6MG
Thiamin0.07MG
Riboflavin0.35MG
Folate, total9UG
Vitamin B-125.3UG
Folate, food9UG
Tryptophan0.279G
Threonine1.04G
Methionine0.533G
Phenylalanine1.018G
Tyrosine0.774G
Alanine1.444G
Glutamic acid3.51G
Glycine1.516G
Proline1.221G
Cholesterol238MG
Fatty acids, total saturated4.35G
Niacin1.47MG
Pantothenic acid0.74MG
Vitamin B-60.15MG
Isoleucine1.108G
Leucine1.863G
Lysine1.901G
Cystine0.257G
Valine1.186G
Arginine1.512G
Histidine0.589G
Aspartic acid2.2G
Serine0.961G
MUFA 18:14.3G
PUFA 18:20.28G
Fatty acids, total monounsaturated4.61G
Fatty acids, total polyunsaturated0.38G
Total lipid (fat)10.1G
Carbohydrate, by difference0G
Energy202KCAL
Water64.08G
Calcium, Ca9MG
Potassium, K162MG
Zinc, Zn4.51MG
Selenium, Se11UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174369. Original source.

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