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United States — USDA FoodData Central

Veal, variety meats and by-products, spleen, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Energy410kJ
Folic acid0UG
Folate, DFE4UG
Total lipid (fat)2.2G
Carbohydrate, by difference0G
Energy98KCAL
Water78.15G
Calcium, Ca6MG
Potassium, K362MG
Zinc, Zn1.61MG
Niacin7.895MG
Vitamin B-60.11MG
Isoleucine0.841G
Leucine1.162G
Lysine1.354G
Cystine0.216G
Valine0.85G
MUFA 18:10.5G
PUFA 18:20.16G
Fatty acids, total monounsaturated0.59G
Fatty acids, total polyunsaturated0.16G
Protein18.3G
Ash1.3G
Vitamin C, total ascorbic acid41MG
Thiamin0.047MG
Riboflavin0.348MG
Folate, total4UG
Vitamin B-125.34UG
Folate, food4UG
Tryptophan0.18G
Threonine0.741G
Methionine0.399G
Phenylalanine0.65G
Tyrosine0.499G
Cholesterol340MG
Fatty acids, total saturated0.73G
Fiber, total dietary0G
Iron, Fe9.32MG
Magnesium, Mg17MG
Phosphorus, P339MG
Sodium, Na97MG
Copper, Cu0.167MG
Manganese, Mn0.072MG
Vitamin A, IU0IU
Selenium, Se61.7UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172540. Original source.

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