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United States — USDA FoodData Central

Veal, variety meats and by-products, spleen, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Energy540kJ
Folic acid0UG
Folate, DFE4UG
Vitamin C, total ascorbic acid40MG
Thiamin0.046MG
Riboflavin0.288MG
Folate, total4UG
Vitamin B-124.82UG
Folate, food4UG
Tryptophan0.236G
Threonine0.975G
Methionine0.525G
Phenylalanine0.855G
Tyrosine0.657G
Cholesterol447MG
Fatty acids, total saturated0.96G
Protein24.08G
Ash1.71G
Fiber, total dietary0G
Iron, Fe7.36MG
Magnesium, Mg14MG
Phosphorus, P312MG
Sodium, Na58MG
Copper, Cu0.925MG
Manganese, Mn0.075MG
Vitamin A, IU0IU
Total lipid (fat)2.89G
Carbohydrate, by difference0G
Energy129KCAL
Water71.25G
Calcium, Ca7MG
Potassium, K215MG
Zinc, Zn1.91MG
Niacin5.341MG
Vitamin B-60.07MG
Isoleucine1.106G
Leucine1.529G
Lysine1.782G
Cystine0.284G
Valine1.118G
MUFA 18:10.66G
PUFA 18:20.21G
Fatty acids, total monounsaturated0.78G
Fatty acids, total polyunsaturated0.21G
Selenium, Se81.2UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172541. Original source.

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