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United States — USDA FoodData Central

Veal, variety meats and by-products, pancreas, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Energy761kJ
Folic acid0UG
Folate, DFE3UG
Niacin4.252MG
Vitamin B-60.19MG
Total lipid (fat)13.1G
Carbohydrate, by difference0G
Energy182KCAL
Water70.6G
Calcium, Ca19MG
Potassium, K278MG
Zinc, Zn2.6MG
Fatty acids, total monounsaturated4.54G
Fatty acids, total polyunsaturated2.44G
Protein15G
Ash1.3G
Fiber, total dietary0G
Iron, Fe2.1MG
Magnesium, Mg18MG
Phosphorus, P329MG
Sodium, Na67MG
Copper, Cu0.06MG
Manganese, Mn0.151MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid16MG
Thiamin0.134MG
Riboflavin0.425MG
Folate, total3UG
Vitamin B-1213.38UG
Folate, food3UG
Cholesterol173MG
Fatty acids, total saturated4.51G
Selenium, Se20.7UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174362. Original source.

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