United States — USDA FoodData Central
Veal, variety meats and by-products, pancreas, cooked, braised
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1071 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Protein | 29.1 | G |
| Ash | 1.5 | G |
| Vitamin C, total ascorbic acid | 6 | MG |
| Thiamin | 0.187 | MG |
| Riboflavin | 0.506 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 17.33 | UG |
| Folate, food | 3 | UG |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.38 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 512 | MG |
| Sodium, Na | 68 | MG |
| Copper, Cu | 0.101 | MG |
| Manganese, Mn | 0.235 | MG |
| Vitamin A, IU | 0 | IU |
| Niacin | 4.146 | MG |
| Vitamin B-6 | 0.19 | MG |
| Total lipid (fat) | 14.6 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 256 | KCAL |
| Water | 55.7 | G |
| Calcium, Ca | 18 | MG |
| Potassium, K | 278 | MG |
| Zinc, Zn | 5.2 | MG |
| Selenium, Se | 39.1 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Fatty acids, total saturated | 5.01 | G |
| Fatty acids, total monounsaturated | 5.03 | G |
| Fatty acids, total polyunsaturated | 2.72 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174363. Original source.
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