United States — USDA FoodData Central
Veal, variety meats and by-products, lungs, raw
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 377 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 11 | UG |
| Protein | 16.3 | G |
| Ash | 1.1 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 5.23 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 288 | MG |
| Sodium, Na | 108 | MG |
| Copper, Cu | 0.241 | MG |
| Manganese, Mn | 0.018 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin C, total ascorbic acid | 39 | MG |
| Thiamin | 0.047 | MG |
| Riboflavin | 0.231 | MG |
| Folate, total | 11 | UG |
| Vitamin B-12 | 3.83 | UG |
| Folate, food | 11 | UG |
| Tryptophan | 0.129 | G |
| Threonine | 0.606 | G |
| Methionine | 0.259 | G |
| Phenylalanine | 0.579 | G |
| Tyrosine | 0.344 | G |
| Cholesterol | 229 | MG |
| Fatty acids, total saturated | 0.79 | G |
| Niacin | 4.025 | MG |
| Vitamin B-6 | 0.11 | MG |
| Total lipid (fat) | 2.3 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 90 | KCAL |
| Water | 80.5 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 274 | MG |
| Zinc, Zn | 1.16 | MG |
| Isoleucine | 0.676 | G |
| Leucine | 0.931 | G |
| Lysine | 1.208 | G |
| Cystine | 0.139 | G |
| Valine | 0.694 | G |
| Fatty acids, total monounsaturated | 0.59 | G |
| Fatty acids, total polyunsaturated | 0.31 | G |
| Selenium, Se | 17.2 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174361. Original source.
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