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United States — USDA FoodData Central

Veal, variety meats and by-products, lungs, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Energy435kJ
Folic acid0UG
Folate, DFE8UG
Total lipid (fat)2.64G
Carbohydrate, by difference0G
Energy104KCAL
Water77.59G
Calcium, Ca7MG
Potassium, K142MG
Zinc, Zn1.2MG
Isoleucine0.777G
Leucine1.071G
Lysine1.388G
Cystine0.16G
Valine0.797G
Fatty acids, total monounsaturated0.68G
Fatty acids, total polyunsaturated0.36G
Niacin2.289MG
Vitamin B-60.06MG
Protein18.74G
Ash1.26G
Fiber, total dietary0G
Iron, Fe3.61MG
Magnesium, Mg8MG
Phosphorus, P232MG
Sodium, Na56MG
Copper, Cu0.221MG
Manganese, Mn0.015MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid34MG
Thiamin0.032MG
Riboflavin0.131MG
Folate, total8UG
Vitamin B-122.38UG
Folate, food8UG
Tryptophan0.149G
Threonine0.697G
Methionine0.297G
Phenylalanine0.665G
Tyrosine0.396G
Cholesterol263MG
Fatty acids, total saturated0.91G
Selenium, Se19.8UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172536. Original source.

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