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United States — USDA FoodData Central

Veal, variety meats and by-products, brain, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Energy494kJ
Folic acid0UG
Folate, DFE3UG
Protein10.32G
Ash1.36G
Vitamin C, total ascorbic acid14MG
Thiamin0.13MG
Riboflavin0.26MG
Folate, total3UG
Vitamin B-1212.2UG
Folate, food3UG
Tryptophan0.103G
Threonine0.511G
Methionine0.227G
Phenylalanine0.543G
Tyrosine0.4G
Alanine0.531G
Glutamic acid1.234G
Glycine0.453G
Proline0.426G
Cholesterol1590MG
Fatty acids, total saturated1.91G
Fiber, total dietary0G
Iron, Fe2.13MG
Magnesium, Mg14MG
Phosphorus, P274MG
Sodium, Na127MG
Copper, Cu0.22MG
Manganese, Mn0.037MG
Vitamin A, IU0IU
Total lipid (fat)8.21G
Carbohydrate, by difference0G
Energy118KCAL
Water79.78G
Calcium, Ca10MG
Potassium, K315MG
Zinc, Zn1.11MG
Isoleucine0.42G
Leucine0.797G
Lysine0.64G
Cystine0.108G
Valine0.491G
Arginine0.566G
Histidine0.258G
Aspartic acid0.876G
Serine0.53G
MUFA 18:11.31G
PUFA 18:20.02G
Fatty acids, total monounsaturated1.64G
Fatty acids, total polyunsaturated0.95G
Niacin4.3MG
Pantothenic acid2.72MG
Vitamin B-60.28MG
Selenium, Se10UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174351. Original source.

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