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United States — USDA FoodData Central

Veal, variety meats and by-products, brain, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Energy569kJ
Folic acid0UG
Folate, DFE3UG
Niacin2.43MG
Pantothenic acid1MG
Vitamin B-60.17MG
Total lipid (fat)9.63G
Carbohydrate, by difference0G
Energy136KCAL
Water76.89G
Calcium, Ca16MG
Potassium, K214MG
Zinc, Zn1.61MG
Isoleucine0.467G
Leucine0.886G
Lysine0.711G
Cystine0.12G
Valine0.546G
Arginine0.629G
Histidine0.287G
Aspartic acid0.974G
Serine0.589G
MUFA 18:11.11G
PUFA 18:20.09G
Fatty acids, total monounsaturated1.74G
Fatty acids, total polyunsaturated1.49G
Fiber, total dietary0G
Iron, Fe1.67MG
Magnesium, Mg16MG
Phosphorus, P385MG
Sodium, Na156MG
Copper, Cu0.26MG
Manganese, Mn0.038MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid13MG
Thiamin0.08MG
Riboflavin0.2MG
Folate, total3UG
Vitamin B-129.65UG
Folate, food3UG
Tryptophan0.115G
Threonine0.568G
Methionine0.252G
Phenylalanine0.604G
Tyrosine0.445G
Alanine0.591G
Glutamic acid1.373G
Glycine0.504G
Proline0.474G
Cholesterol3100MG
Fatty acids, total saturated2.18G
Protein11.48G
Ash1.4G
Selenium, Se11UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174352. Original source.

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