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Canada — Canadian Nutrient File

Veal, tongue, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (66)

NutrientValueUnit
Retinol activity equivalents, RAE0µg
Sugars, total0g
Fibre, total dietary0g
Folic acid, synthetic form0µg
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Beta carotene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Manganese, Mn0.023mg
Thiamin0.17mg
Cystine0.171g
Tryptophan0.185g
Vitamin B-60.19mg
18:20.2g
Copper, Cu0.2mg
Fatty acids, polyunsaturated, total0.31g
Methionine0.354g
Histidine0.392g
Riboflavin0.41mg
Tyrosine0.515g
Serine0.639g
Phenylalanine0.677g
Threonine0.691g
Isoleucine0.736g
Valine0.788g
Proline0.812g
Ash0.89g
Alanine0.96g
Arginine1.005g
Glycine1.008g
Pantothenic acid1.2mg
Leucine1.238g
Lysine1.263g
Aspartic acid1.462g
Carbohydrate1.91g
Niacin2.22mg
18:12.23g
Glutamic acid2.333g
Fatty acids, saturated, total2.35g
Fatty acids, monounsaturated, total2.51g
Zinc, Zn2.63mg
Iron, Fe2.72mg
Vitamin C5mg
Dietary folate equivalents, DFE5µg
Folacin, total5µg
Folate, naturally occurring5µg
Niacin equivalents5.30333NE
Total Fat5.48g
Vitamin B-126.1µg
Selenium, Se7µg
Calcium, Ca7mg
Magnesium, Mg17mg
Protein17.18g
Cholesterol62mg
Moisture74.53g
Sodium, Na82mg
Energy (kcal)131kCal
Phosphorus, P159mg
Potassium, K271mg
Energy (kJ)548kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3637. Original source.

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