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Canada — Canadian Nutrient File

Veal, tongue, braised

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (77)

NutrientValueUnit
Carbohydrate0g
Fibre, total dietary0g
Folic acid, synthetic form0µg
Retinol activity equivalents, RAE0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Retinol0µg
Beta carotene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Manganese, Mn0.047mg
Thiamin0.07mg
Vitamin B-60.15mg
Copper, Cu0.21mg
Cystine0.257g
Tryptophan0.279g
18:20.28g
Riboflavin0.35mg
Fatty acids, polyunsaturated, total0.38g
Methionine0.533g
Histidine0.589g
Pantothenic acid0.74mg
Tyrosine0.774g
Ash0.91g
Serine0.961g
Phenylalanine1.018g
Threonine1.04g
Isoleucine1.108g
Valine1.186g
Proline1.221g
Alanine1.444g
Niacin1.47mg
Arginine1.512g
Glycine1.516g
Leucine1.863g
Lysine1.901g
Iron, Fe2.09mg
Aspartic acid2.2g
Glutamic acid3.51g
18:14.3g
Fatty acids, saturated, total4.35g
Zinc, Zn4.51mg
Fatty acids, monounsaturated, total4.61g
Vitamin B-125.3µg
Vitamin C6mg
Niacin equivalents6.12NE
Dietary folate equivalents, DFE9µg
Calcium, Ca9mg
Folacin, total9µg
Folate, naturally occurring9µg
Total Fat10.1g
Selenium, Se11µg
Magnesium, Mg18mg
Protein25.85g
Sodium, Na64mg
Moisture64.08g
Potassium, K162mg
Phosphorus, P166mg
Energy (kcal)202kCal
Cholesterol238mg
Energy (kJ)845kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3638. Original source.

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