Canada — Canadian Nutrient File
Veal, thymus, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (97)
| Nutrient | Value | Unit |
|---|---|---|
| Retinol activity equivalents, RAE | 0 | µg |
| Retinol | 0 | µg |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 18:3 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Lutein and zeaxanthin | 0 | µg |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 20:3 | 0 | g |
| 18:3n3cccn-3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Vitamin K | 0 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, delta | 0 | mg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0 | g |
| 22:0 | 0.004 | g |
| 14:1 | 0.006 | g |
| 15:0 | 0.009 | g |
| 20:2cc | 0.011 | g |
| 20:1 | 0.017 | g |
| Manganese, Mn | 0.018 | mg |
| 17:0 | 0.019 | g |
| Tocopherol, gamma | 0.02 | mg |
| Vitamin B-6 | 0.035 | mg |
| 14:0 | 0.042 | g |
| 16:1 | 0.049 | g |
| Thiamin | 0.069 | mg |
| 20:4n-6 | 0.07 | g |
| 20:4 | 0.071 | g |
| Copper, Cu | 0.079 | mg |
| Tocopherol, alpha | 0.09 | mg |
| 18:2n6cc | 0.14 | g |
| 18:2 | 0.147 | g |
| Riboflavin | 0.188 | mg |
| Fatty acids, polyunsaturated, total omega n-6 | 0.21 | g |
| Fatty acids, trans, total | 0.22 | g |
| Fatty acids, polyunsaturated, total | 0.229 | g |
| 18:0 | 0.286 | g |
| 16:0 | 0.446 | g |
| 18:1 | 0.703 | g |
| Fatty acids, monounsaturated, total | 0.775 | g |
| Fatty acids, saturated, total | 0.806 | g |
| Iron, Fe | 1.05 | mg |
| Pantothenic acid | 1.23 | mg |
| Zinc, Zn | 1.55 | mg |
| Ash | 2.16 | g |
| Calcium, Ca | 3 | mg |
| Total Fat | 3.07 | g |
| Vitamin B-12 | 3.33 | µg |
| Niacin | 4.77 | mg |
| Niacin equivalents | 7.92517 | NE |
| Selenium, Se | 16.1 | µg |
| Protein | 17.21 | g |
| Dietary folate equivalents, DFE | 22 | µg |
| Folacin, total | 22 | µg |
| Folate, naturally occurring | 22 | µg |
| Magnesium, Mg | 23 | mg |
| Vitamin C | 49.2 | mg |
| Sodium, Na | 67 | mg |
| Moisture | 79.16 | g |
| Energy (kcal) | 101 | kCal |
| Cholesterol | 250 | mg |
| Energy (kJ) | 423 | kJ |
| Potassium, K | 488 | mg |
| Phosphorus, P | 533 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3633. Original source.
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