Australia — FSANZ AFCD
Veal, steak, boneless, leg, lean, raw
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (112)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 470 | kJ |
| Energy, without dietary fibre, equated | 470 | kJ |
| Moisture (water) | 75.8 | g |
| Protein | 24.4 | g |
| Nitrogen | 3.9 | g |
| Fat, total | 1.5 | g |
| Ash | 1.2 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 6 | mg |
| Copper (Cu) | 0.086 | mg |
| Iodine (I) | 0.3 | ug |
| Iron (Fe) | 1.4 | mg |
| Magnesium (Mg) | 31 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 300 | mg |
| Potassium (K) | 366 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 56 | mg |
| Zinc (Zn) | 4.7 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.06 | mg |
| Riboflavin (B2) | 0.2 | mg |
| Niacin (B3) | 16 | mg |
| Niacin derived from tryptophan | 3.36 | mg |
| Niacin derived equivalents | 19.36 | mg |
| Pantothenic acid (B5) | 1.5 | mg |
| Pyridoxine (B6) | 0.8 | mg |
| Cobalamin (B12) | 1.6 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 1 | mg |
| Cholecalciferol (D3) | 0.08 | ug |
| Ergocalciferol (D2) | 0.06 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.16 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.02 | ug |
| Vitamin D3 equivalents | 1.03 | ug |
| Alpha tocopherol | 0.5 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.5 | mg |
| C14 | 2.2 | %T |
| C15 | 0.4 | %T |
| C16 | 17.9 | %T |
| C17 | 0.7 | %T |
| C18 | 10.3 | %T |
| C22 | 0.1 | %T |
| Total saturated fatty acids, equated | 31.78 | %T |
| C14:1 | 0.6 | %T |
| C16:1 | 2.9 | %T |
| C18:1 | 31.4 | %T |
| Total monounsaturated fatty acids, equated | 37.76 | %T |
| C18:2w6 | 8.4 | %T |
| C18:3w3 | 2.3 | %T |
| C18:3w6 | 0.3 | %T |
| C20:2w6 | 0.5 | %T |
| C20:3w6 | 1.3 | %T |
| C20:4w6 | 6.4 | %T |
| C20:5w3 | 3.4 | %T |
| C22:4w6 | 0.3 | %T |
| C22:5w3 | 3.6 | %T |
| C22:6w3 | 0.8 | %T |
| Total polyunsaturated fatty acids, equated | 27.48 | %T |
| Total long chain omega 3 fatty acids, equated | 7.809 | %T |
| Total undifferentiated fatty acids | 2.84 | %T |
| Total trans fatty acids, imputed | 3.1 | %T |
| C14 | 0.03 | g |
| C15 | 0 | g |
| C16 | 0.25 | g |
| C17 | 0.01 | g |
| C18 | 0.14 | g |
| C22 | 0 | g |
| Total saturated fatty acids, equated | 0.44 | g |
| C14:1 | 0.01 | g |
| C16:1 | 0.04 | g |
| C18:1 | 0.43 | g |
| Total monounsaturated fatty acids, equated | 0.52 | g |
| C18:2w6 | 0.12 | g |
| C18:3w3 | 0.03 | g |
| C18:3w6 | 4.36 | mg |
| C20:2w6 | 7.08 | mg |
| C20:3w6 | 18.49 | mg |
| C20:4w6 | 88.5 | mg |
| C20:5w3 | 46.48 | mg |
| C22:5w3 | 50.23 | mg |
| C22:4w6 | 4.4 | mg |
| C22:6w3 | 10.58 | mg |
| Total polyunsaturated fatty acids, equated | 0.38 | g |
| Total long chain omega 3 fatty acids, equated | 107.296 | mg |
| Total undifferentiated fatty acids, mass basis | 39 | mg |
| Total trans fatty acids, imputed | 43.14 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 57 | mg |
| Tryptophan | 51 | mg/gN |
| Tryptophan | 198 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F009433. Original source.
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