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United States — USDA FoodData Central

Veal, sirloin, separable lean only, cooked, roasted

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy703kJ
Folic acid0UG
Folate, DFE16UG
Vitamin E (alpha-tocopherol)0.46MG
Niacin9.33MG
Pantothenic acid1.32MG
Vitamin B-60.34MG
Total lipid (fat)6.22G
Carbohydrate, by difference0G
Energy168KCAL
Water65.74G
Calcium, Ca14MG
Potassium, K365MG
Zinc, Zn3.54MG
Isoleucine1.296G
Leucine2.095G
Lysine2.169G
Cystine0.297G
Valine1.455G
Arginine1.548G
Histidine0.956G
Aspartic acid2.271G
Serine0.987G
SFA 10:00G
SFA 16:01.29G
SFA 18:00.8G
MUFA 18:11.97G
PUFA 18:20.36G
PUFA 18:30.04G
PUFA 20:40.09G
Fatty acids, total monounsaturated2.28G
Fatty acids, total polyunsaturated0.48G
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.37MG
Folate, total16UG
Vitamin B-121.49UG
Folate, food16UG
Tryptophan0.266G
Threonine1.15G
Methionine0.614G
Phenylalanine1.062G
Tyrosine0.839G
Alanine1.566G
Glutamic acid4.164G
Glycine1.353G
Proline1.099G
Cholesterol104MG
Fatty acids, total saturated2.41G
SFA 12:00.01G
SFA 14:00.21G
MUFA 16:10.25G
Protein26.32G
Ash1.44G
Fiber, total dietary0G
Iron, Fe0.91MG
Magnesium, Mg27MG
Phosphorus, P231MG
Sodium, Na85MG
Copper, Cu0.136MG
Manganese, Mn0.03MG
Vitamin A, IU0IU
Selenium, Se11.5UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173842. Original source.

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