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Canada — Canadian Nutrient File

Veal, sirloin, lean and fat, roasted

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Retinol0µg
Retinol activity equivalents, RAE0µg
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Vitamin C0mg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
22:6n-3 (DHA)0g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Vitamin D (IU)0IU
Vitamin D0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:30g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
10:00.01g
Manganese, Mn0.029mg
12:00.03g
Thiamin0.06mg
18:30.07g
18:3n3cccn-30.07g
Fatty acids, polyunsaturated, total omega n-30.07g
20:40.08g
20:4n-60.08g
Copper, Cu0.129mg
Tryptophan0.254g
Cystine0.284g
Vitamin B-60.32mg
Riboflavin0.35mg
Tocopherol, alpha0.42mg
14:00.45g
16:10.48g
18:20.52g
18:2n6cc0.52g
Methionine0.587g
Fatty acids, polyunsaturated, total omega n-60.6g
Fatty acids, polyunsaturated, total0.68g
Tyrosine0.802g
Histidine0.913g
Iron, Fe0.92mg
Serine0.942g
Phenylalanine1.015g
Proline1.05g
Threonine1.098g
Isoleucine1.238g
Pantothenic acid1.26mg
Glycine1.292g
Ash1.39g
Valine1.39g
Vitamin B-121.42µg
Arginine1.479g
18:01.48g
Alanine1.495g
Leucine2.001g
Lysine2.072g
Aspartic acid2.169g
16:02.36g
Zinc, Zn3.35mg
18:13.49g
Glutamic acid3.976g
Fatty acids, monounsaturated, total4.08g
Fatty acids, saturated, total4.51g
Vitamin K6.6µg
Niacin8.87mg
Total Fat10.45g
Selenium, Se11.1µg
Calcium, Ca13mg
Betaine13.1mg
Niacin equivalents13.10333NE
Folacin, total15µg
Folate, naturally occurring15µg
Dietary folate equivalents, DFE15µg
Protein25.14g
Magnesium, Mg26mg
Moisture62.66g
Sodium, Na83mg
Choline, total99.5mg
Cholesterol102mg
Energy (kcal)202kCal
Phosphorus, P223mg
Potassium, K351mg
Energy (kJ)845kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3555. Original source.

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