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United States — USDA FoodData Central

Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy833kJ
Folic acid0UG
Folate, DFE16UG
Protein33.68G
Ash1.27G
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.35MG
Folate, total16UG
Vitamin B-121.94UG
Folate, food16UG
Tryptophan0.341G
Threonine1.471G
Methionine0.786G
Phenylalanine1.359G
Tyrosine1.074G
Alanine2.003G
Glutamic acid5.327G
Glycine1.731G
Proline1.406G
Cholesterol130MG
Fatty acids, total saturated1.7G
SFA 12:00.01G
SFA 14:00.12G
MUFA 16:10.2G
Fiber, total dietary0G
Iron, Fe1.45MG
Magnesium, Mg28MG
Phosphorus, P260MG
Sodium, Na97MG
Copper, Cu0.159MG
Manganese, Mn0.038MG
Vitamin A, IU0IU
Total lipid (fat)6.1G
Carbohydrate, by difference0G
Energy199KCAL
Water58.88G
Calcium, Ca37MG
Potassium, K319MG
Zinc, Zn7MG
Isoleucine1.658G
Leucine2.68G
Lysine2.775G
Cystine0.38G
Valine1.861G
Arginine1.981G
Histidine1.222G
Aspartic acid2.905G
Serine1.262G
SFA 10:00G
SFA 16:00.99G
SFA 18:00.58G
MUFA 18:11.96G
PUFA 18:20.42G
PUFA 18:30.03G
PUFA 20:40.1G
Fatty acids, total monounsaturated2.18G
Fatty acids, total polyunsaturated0.55G
Vitamin E (alpha-tocopherol)0.45MG
Niacin6.68MG
Pantothenic acid1.61MG
Vitamin B-60.26MG
Selenium, Se14.7UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173831. Original source.

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