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United States — USDA FoodData Central

Veal, shoulder, blade, separable lean only, cooked, roasted

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy715kJ
Folic acid0UG
Folate, DFE11UG
SFA 10:00G
SFA 16:01.39G
SFA 18:00.86G
MUFA 18:12.15G
PUFA 18:20.41G
PUFA 18:30.04G
PUFA 20:40.11G
Fatty acids, total monounsaturated2.47G
Fatty acids, total polyunsaturated0.56G
Total lipid (fat)6.88G
Carbohydrate, by difference0G
Energy171KCAL
Water66.9G
Calcium, Ca28MG
Potassium, K310MG
Zinc, Zn5.72MG
Vitamin E (alpha-tocopherol)0.5MG
Niacin5.82MG
Pantothenic acid1.41MG
Vitamin B-60.24MG
Isoleucine1.262G
Leucine2.04G
Lysine2.112G
Cystine0.289G
Valine1.417G
Arginine1.508G
Histidine0.931G
Aspartic acid2.212G
Serine0.961G
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.36MG
Folate, total11UG
Vitamin B-122.06UG
Folate, food11UG
Tryptophan0.259G
Threonine1.12G
Methionine0.598G
Phenylalanine1.035G
Tyrosine0.817G
Alanine1.525G
Glutamic acid4.055G
Glycine1.317G
Proline1.07G
Cholesterol119MG
Fatty acids, total saturated2.57G
SFA 12:00.02G
SFA 14:00.21G
MUFA 16:10.27G
Protein25.64G
Ash1.39G
Fiber, total dietary0G
Iron, Fe1MG
Magnesium, Mg24MG
Phosphorus, P215MG
Sodium, Na102MG
Copper, Cu0.141MG
Manganese, Mn0.03MG
Vitamin A, IU0IU
Selenium, Se10.7UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175285. Original source.

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