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United States — USDA FoodData Central

Veal, shoulder, blade, separable lean and fat, cooked, roasted

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy778kJ
Folic acid0UG
Folate, DFE11UG
Tryptophan0.255G
Threonine1.099G
Methionine0.587G
Phenylalanine1.015G
Tyrosine0.802G
Alanine1.496G
Glutamic acid3.978G
Glycine1.292G
Proline1.05G
Cholesterol117MG
Fatty acids, total saturated3.46G
SFA 12:00.02G
SFA 14:00.31G
MUFA 16:10.37G
Protein25.15G
Ash1.38G
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.35MG
Folate, total11UG
Vitamin B-122.01UG
Folate, food11UG
Fiber, total dietary0G
Iron, Fe1MG
Magnesium, Mg24MG
Phosphorus, P212MG
Sodium, Na100MG
Copper, Cu0.138MG
Manganese, Mn0.03MG
Vitamin A, IU0IU
Isoleucine1.238G
Leucine2.002G
Lysine2.072G
Cystine0.284G
Valine1.39G
Arginine1.479G
Histidine0.913G
Aspartic acid2.17G
Serine0.943G
SFA 10:00.01G
SFA 16:01.84G
SFA 18:01.15G
MUFA 18:12.79G
PUFA 18:20.48G
PUFA 18:30.05G
PUFA 20:40.11G
Fatty acids, total monounsaturated3.24G
Fatty acids, total polyunsaturated0.64G
Total lipid (fat)8.67G
Carbohydrate, by difference0G
Energy186KCAL
Water65.54G
Calcium, Ca28MG
Potassium, K306MG
Zinc, Zn5.58MG
Vitamin E (alpha-tocopherol)0.47MG
Niacin5.73MG
Pantothenic acid1.38MG
Vitamin B-60.24MG
Selenium, Se10.6UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173837. Original source.

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