Canada — Canadian Nutrient File
Veal, shoulder, blade, lean and fat, braised
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| Retinol | 0 | µg |
| Retinol activity equivalents, RAE | 0 | µg |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 10:0 | 0.01 | g |
| 12:0 | 0.03 | g |
| Manganese, Mn | 0.036 | mg |
| Thiamin | 0.06 | mg |
| 18:3 | 0.06 | g |
| 18:3n3cccn-3 | 0.06 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.06 | g |
| 20:4 | 0.1 | g |
| 20:4n-6 | 0.1 | g |
| Copper, Cu | 0.164 | mg |
| Vitamin B-6 | 0.24 | mg |
| Tryptophan | 0.316 | g |
| 14:0 | 0.33 | g |
| Riboflavin | 0.35 | mg |
| Cystine | 0.353 | g |
| 16:1 | 0.4 | g |
| Tocopherol, alpha | 0.44 | mg |
| 18:2 | 0.58 | g |
| 18:2n6cc | 0.58 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.68 | g |
| Methionine | 0.73 | g |
| Fatty acids, polyunsaturated, total | 0.74 | g |
| Tyrosine | 0.997 | g |
| Histidine | 1.135 | g |
| Serine | 1.172 | g |
| 18:0 | 1.21 | g |
| Ash | 1.22 | g |
| Phenylalanine | 1.262 | g |
| Proline | 1.305 | g |
| Threonine | 1.366 | g |
| Iron, Fe | 1.44 | mg |
| Pantothenic acid | 1.52 | mg |
| Isoleucine | 1.54 | g |
| Glycine | 1.607 | g |
| Valine | 1.728 | g |
| Arginine | 1.839 | g |
| Alanine | 1.859 | g |
| Vitamin B-12 | 1.93 | µg |
| 16:0 | 1.99 | g |
| Leucine | 2.488 | g |
| Lysine | 2.576 | g |
| Aspartic acid | 2.697 | g |
| 18:1 | 3.37 | g |
| Fatty acids, saturated, total | 3.64 | g |
| Fatty acids, monounsaturated, total | 3.85 | g |
| Glutamic acid | 4.945 | g |
| Niacin | 5.5 | mg |
| Vitamin K | 6.6 | µg |
| Zinc, Zn | 7 | mg |
| Total Fat | 10.09 | g |
| Niacin equivalents | 10.76667 | NE |
| Selenium, Se | 14 | µg |
| Folacin, total | 15 | µg |
| Folate, naturally occurring | 15 | µg |
| Dietary folate equivalents, DFE | 15 | µg |
| Betaine | 16 | mg |
| Magnesium, Mg | 26 | mg |
| Protein | 31.26 | g |
| Calcium, Ca | 38 | mg |
| Moisture | 56.98 | g |
| Sodium, Na | 98 | mg |
| Choline, total | 121.8 | mg |
| Cholesterol | 153 | mg |
| Energy (kcal) | 225 | kCal |
| Phosphorus, P | 244 | mg |
| Potassium, K | 297 | mg |
| Energy (kJ) | 941 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3548. Original source.
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