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United States — USDA FoodData Central

Veal, shoulder, blade chop, separable lean only, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (105)

NutrientValueUnit
Vitamin A, RAE0UG
Carbohydrate, by difference0G
Calcium, Ca23MG
Fiber, total dietary0G
Methionine0.458G
Vitamin C, total ascorbic acid0MG
PUFA 18:30.004G
PUFA 20:40.028G
PUFA 18:40G
MUFA 20:10.002G
MUFA 22:10G
Fatty acids, total monounsaturated1.361G
Fatty acids, total polyunsaturated0.171G
TFA 18:1 t0.106G
PUFA 18:2 CLAs0.008G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.087G
Energy110KCAL
Water76.29G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Total lipid (fat)2.88G
Potassium, K203MG
Zinc, Zn3.38MG
Selenium, Se15.8UG
Vitamin E (alpha-tocopherol)0.26MG
Vitamin D (D2 + D3), International Units47IU
Lutein + zeaxanthin0UG
Niacin4.61MG
Pantothenic acid1.05MG
Vitamin B-60.466MG
Choline, total99.1MG
Folic acid0UG
Folate, DFE3UG
Betaine21MG
Isoleucine0.966G
Leucine1.56G
Lysine1.616G
Cystine0.221G
Valine1.084G
Arginine1.153G
Histidine0.712G
Aspartic acid1.691G
Serine0.735G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.002G
SFA 16:00.618G
SFA 18:00.387G
SFA 20:00.001G
MUFA 18:11.233G
PUFA 18:20.138G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.014G
MUFA 16:10.087G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.033G
SFA 24:00.005G
MUFA 18:1 c1.127G
PUFA 18:2 n-6 c,c0.131G
MUFA 17:10.025G
Fatty acids, total trans-monoenoic0.106G
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)1.2UG
Vitamin D (D2 + D3)1.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Thiamin0.109MG
Riboflavin0.43MG
Folate, total3UG
Vitamin B-122.88UG
Vitamin K (phylloquinone)1UG
Folate, food3UG
Tryptophan0.198G
Threonine0.857G
Iron, Fe1.26MG
Magnesium, Mg33MG
Phosphorus, P209MG
Sodium, Na92MG
Copper, Cu0.083MG
Manganese, Mn0.012MG
Vitamin A, IU0IU
Protein19.6G
Ash1.01G
Alcohol, ethyl0G
Energy459kJ
Phenylalanine0.791G
Tyrosine0.625G
Alanine1.166G
Glutamic acid3.101G
Glycine1.007G
Proline0.819G
Hydroxyproline0.099G
Vitamin B-12, added0UG
Cholesterol60MG
Fatty acids, total trans0.106G
Fatty acids, total saturated1.113G
SFA 8:00G
SFA 12:00.002G
SFA 14:00.064G
Retinol0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173838. Original source.

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