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United States — USDA FoodData Central

Veal, shoulder, arm, separable lean only, cooked, roasted

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy686kJ
Folic acid0UG
Folate, DFE17UG
Total lipid (fat)5.81G
Carbohydrate, by difference0G
Energy164KCAL
Water66.47G
Calcium, Ca27MG
Potassium, K356MG
Zinc, Zn4.32MG
Isoleucine1.287G
Leucine2.08G
Lysine2.153G
Cystine0.295G
Valine1.444G
Arginine1.537G
Histidine0.949G
Aspartic acid2.254G
Serine0.98G
SFA 10:00G
SFA 16:01.23G
SFA 18:00.77G
MUFA 18:11.87G
PUFA 18:20.32G
PUFA 18:30.04G
PUFA 20:40.07G
Fatty acids, total monounsaturated2.16G
Fatty acids, total polyunsaturated0.43G
Vitamin E (alpha-tocopherol)0.5MG
Niacin8.24MG
Pantothenic acid1.19MG
Vitamin B-60.3MG
Fiber, total dietary0G
Iron, Fe1.16MG
Magnesium, Mg27MG
Phosphorus, P226MG
Sodium, Na91MG
Copper, Cu0.146MG
Manganese, Mn0.03MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.33MG
Folate, total17UG
Vitamin B-121.57UG
Folate, food17UG
Tryptophan0.265G
Threonine1.142G
Methionine0.61G
Phenylalanine1.055G
Tyrosine0.833G
Alanine1.554G
Glutamic acid4.133G
Glycine1.343G
Proline1.091G
Cholesterol109MG
Fatty acids, total saturated2.31G
SFA 12:00.01G
SFA 14:00.21G
MUFA 16:10.24G
Protein26.13G
Ash1.47G
Selenium, Se11.3UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175284. Original source.

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