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United States — USDA FoodData Central

Veal, shoulder, arm, separable lean only, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy841kJ
Folic acid0UG
Folate, DFE19UG
Protein35.73G
Ash1.31G
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.33MG
Folate, total19UG
Vitamin B-121.82UG
Folate, food19UG
Tryptophan0.362G
Threonine1.561G
Methionine0.834G
Phenylalanine1.442G
Tyrosine1.139G
Alanine2.125G
Glutamic acid5.651G
Glycine1.836G
Proline1.492G
Cholesterol155MG
Fatty acids, total saturated1.49G
SFA 12:00.01G
SFA 14:00.1G
MUFA 16:10.17G
Fiber, total dietary0G
Iron, Fe1.41MG
Magnesium, Mg30MG
Phosphorus, P276MG
Sodium, Na90MG
Copper, Cu0.135MG
Manganese, Mn0.038MG
Vitamin A, IU0IU
Vitamin E (alpha-tocopherol)0.47MG
Niacin10.71MG
Pantothenic acid1.39MG
Vitamin B-60.3MG
Total lipid (fat)5.33G
Carbohydrate, by difference0G
Energy201KCAL
Water58.2G
Calcium, Ca30MG
Potassium, K347MG
Zinc, Zn6.24MG
Isoleucine1.76G
Leucine2.844G
Lysine2.944G
Cystine0.403G
Valine1.975G
Arginine2.101G
Histidine1.297G
Aspartic acid3.082G
Serine1.339G
SFA 10:00G
SFA 16:00.87G
SFA 18:00.51G
MUFA 18:11.71G
PUFA 18:20.37G
PUFA 18:30.02G
PUFA 20:40.09G
Fatty acids, total monounsaturated1.9G
Fatty acids, total polyunsaturated0.48G
Selenium, Se15.3UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175283. Original source.

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