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United States — USDA FoodData Central

Veal, shoulder, arm, separable lean and fat, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy987kJ
Folic acid0UG
Folate, DFE18UG
Isoleucine1.656G
Leucine2.676G
Lysine2.771G
Cystine0.38G
Valine1.858G
Arginine1.978G
Histidine1.221G
Aspartic acid2.901G
Serine1.26G
SFA 10:00.01G
SFA 16:02.13G
SFA 18:01.31G
MUFA 18:13.47G
PUFA 18:20.55G
PUFA 18:30.07G
PUFA 20:40.08G
Fatty acids, total monounsaturated3.99G
Fatty acids, total polyunsaturated0.7G
Total lipid (fat)10.24G
Carbohydrate, by difference0G
Energy236KCAL
Water55.28G
Calcium, Ca28MG
Potassium, K333MG
Zinc, Zn5.81MG
Vitamin E (alpha-tocopherol)0.46MG
Niacin10.08MG
Pantothenic acid1.31MG
Vitamin B-60.29MG
Protein33.63G
Ash1.27G
Fiber, total dietary0G
Iron, Fe1.38MG
Magnesium, Mg29MG
Phosphorus, P263MG
Sodium, Na87MG
Copper, Cu0.128MG
Manganese, Mn0.036MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.31MG
Folate, total18UG
Vitamin B-121.72UG
Folate, food18UG
Tryptophan0.34G
Threonine1.469G
Methionine0.785G
Phenylalanine1.357G
Tyrosine1.072G
Alanine2G
Glutamic acid5.319G
Glycine1.728G
Proline1.404G
Cholesterol148MG
Fatty acids, total saturated3.96G
SFA 12:00.03G
SFA 14:00.38G
MUFA 16:10.43G
Selenium, Se14.5UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173834. Original source.

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