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United States — USDA FoodData Central

Veal, shank (fore and hind), separable lean only, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Energy452kJ
Folic acid0UG
Folate, DFE15UG
Iron, Fe0.76MG
Magnesium, Mg21MG
Phosphorus, P192MG
Sodium, Na85MG
Copper, Cu0.074MG
Manganese, Mn0.009MG
Thiamin0.08MG
Riboflavin0.27MG
Folate, total15UG
Vitamin B-121.37UG
Folate, food15UG
Tryptophan0.194G
Threonine0.842G
Methionine0.45G
Phenylalanine0.777G
Tyrosine0.614G
Alanine1.148G
Glutamic acid3.051G
Glycine0.99G
Proline0.805G
Cholesterol75MG
Fatty acids, total saturated0.738G
SFA 12:00.01G
SFA 14:00.084G
MUFA 16:10.088G
Protein19.28G
Ash1.05G
Isoleucine0.95G
Leucine1.533G
Lysine1.589G
Cystine0.219G
Valine1.064G
Arginine1.135G
Histidine0.7G
Aspartic acid1.663G
Serine0.722G
SFA 16:00.416G
SFA 18:00.22G
MUFA 18:10.857G
PUFA 18:20.244G
PUFA 18:30.008G
PUFA 20:40.075G
MUFA 20:10.007G
Fatty acids, total monounsaturated0.982G
Fatty acids, total polyunsaturated0.334G
Total lipid (fat)2.83G
Carbohydrate, by difference0G
Energy108KCAL
Water77.45G
Calcium, Ca20MG
Potassium, K316MG
Zinc, Zn4.02MG
Niacin7.6MG
Pantothenic acid1.3MG
Vitamin B-60.44MG
Selenium, Se8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172570. Original source.

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