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United States — USDA FoodData Central

Veal, shank (fore and hind), separable lean only, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (63)

NutrientValueUnit
Energy741kJ
Folic acid0UG
Folate, DFE17UG
Total lipid (fat)4.33G
Carbohydrate, by difference0G
Energy177KCAL
Water62.98G
Calcium, Ca34MG
Potassium, K309MG
Zinc, Zn6.81MG
Isoleucine1.588G
Leucine2.562G
Lysine2.655G
Cystine0.366G
Valine1.778G
Arginine1.897G
Histidine1.17G
Aspartic acid2.779G
Serine1.206G
SFA 16:00.643G
SFA 18:00.332G
MUFA 18:11.354G
PUFA 18:20.346G
PUFA 18:30.012G
PUFA 20:40.092G
MUFA 20:10.012G
Fatty acids, total monounsaturated1.546G
Fatty acids, total polyunsaturated0.458G
Niacin9.66MG
Pantothenic acid1.25MG
Vitamin B-60.27MG
Protein32.22G
Ash1.13G
Fiber, total dietary0G
Iron, Fe1.26MG
Magnesium, Mg25MG
Phosphorus, P228MG
Sodium, Na94MG
Copper, Cu0.113MG
Manganese, Mn0.015MG
Vitamin A, IU0IU
Thiamin0.05MG
Riboflavin0.3MG
Folate, total17UG
Vitamin B-121.64UG
Folate, food17UG
Tryptophan0.325G
Threonine1.407G
Methionine0.753G
Phenylalanine1.299G
Tyrosine1.026G
Alanine1.918G
Glutamic acid5.098G
Glycine1.655G
Proline1.345G
Cholesterol126MG
Fatty acids, total saturated1.14G
SFA 12:00.016G
SFA 14:00.131G
MUFA 16:10.135G
Selenium, Se13.7UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172571. Original source.

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