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United States — USDA FoodData Central

Veal, seam fat only, cooked

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Vitamin A, RAE0UG
Water35.99G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca43MG
Potassium, K155MG
Zinc, Zn2MG
Selenium, Se9.7UG
Vitamin E (alpha-tocopherol)0.52MG
Vitamin D (D2 + D3), International Units181IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.12MG
Niacin2.84MG
Pantothenic acid0.44MG
Vitamin B-60.203MG
Choline, total53.8MG
Folic acid0UG
Folate, DFE0UG
Betaine15.4MG
Isoleucine0.549G
Leucine0.888G
Lysine0.919G
Cystine0.126G
Valine0.617G
Arginine0.656G
Histidine0.405G
Aspartic acid0.963G
Serine0.418G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.032G
SFA 16:09.38G
SFA 18:05.402G
SFA 20:00.02G
MUFA 18:118.568G
PUFA 18:22.354G
PUFA 18:30.078G
PUFA 20:40.539G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated20.589G
Fatty acids, total polyunsaturated2.972G
TFA 18:1 t1.671G
PUFA 18:2 CLAs0.107G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c1.391G
Protein11.16G
Ash0.57G
Alcohol, ethyl0G
Fiber, total dietary0G
Iron, Fe1.15MG
Magnesium, Mg24MG
Phosphorus, P152MG
Sodium, Na87MG
Copper, Cu0.081MG
Manganese, Mn0.034MG
Vitamin A, IU0IU
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)4.5UG
Vitamin D (D2 + D3)4.5UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.05MG
Vitamin C, total ascorbic acid0MG
Thiamin0.047MG
Riboflavin0.16MG
Folate, total0UG
Vitamin B-121.62UG
Vitamin K (phylloquinone)2.4UG
Folate, food0UG
Tryptophan0.113G
Threonine0.487G
Methionine0.26G
Phenylalanine0.45G
Tyrosine0.356G
Alanine0.664G
Glutamic acid1.765G
Glycine0.573G
Proline0.466G
Hydroxyproline0.056G
Vitamin B-12, added0UG
Cholesterol82MG
Fatty acids, total trans1.671G
Fatty acids, total saturated16.316G
SFA 8:00G
SFA 12:00.007G
SFA 14:00.936G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.222G
MUFA 16:11.391G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.009G
SFA 17:00.456G
SFA 24:00.083G
MUFA 18:1 c16.898G
PUFA 18:2 n-6 c,c2.248G
MUFA 17:10.407G
Fatty acids, total trans-monoenoic1.671G
Total lipid (fat)50.17G
Carbohydrate, by difference2.11G
Energy505KCAL
Energy2111kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172647. Original source.

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