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United States — USDA FoodData Central

Veal, rib, separable lean only, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy502kJ
Folic acid0UG
Folate, DFE13UG
Total lipid (fat)3.89G
Carbohydrate, by difference0G
Energy120KCAL
Water75.18G
Calcium, Ca14MG
Potassium, K306MG
Zinc, Zn3.47MG
Vitamin E (alpha-tocopherol)0.21MG
Niacin7.05MG
Pantothenic acid1.19MG
Vitamin B-60.44MG
Isoleucine0.984G
Leucine1.59G
Lysine1.646G
Cystine0.225G
Valine1.104G
Arginine1.175G
Histidine0.725G
Aspartic acid1.723G
Serine0.749G
SFA 10:00G
SFA 16:00.67G
SFA 18:00.41G
MUFA 18:11.11G
PUFA 18:20.29G
PUFA 18:30.01G
PUFA 20:40.1G
Fatty acids, total monounsaturated1.25G
Fatty acids, total polyunsaturated0.4G
MUFA 16:10.13G
Fiber, total dietary0G
Iron, Fe0.88MG
Magnesium, Mg23MG
Phosphorus, P194MG
Sodium, Na95MG
Copper, Cu0.108MG
Manganese, Mn0.029MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.24MG
Folate, total13UG
Vitamin B-121.36UG
Folate, food13UG
Tryptophan0.202G
Threonine0.873G
Methionine0.466G
Phenylalanine0.806G
Tyrosine0.637G
Alanine1.188G
Glutamic acid3.159G
Glycine1.026G
Proline0.834G
Cholesterol83MG
Fatty acids, total saturated1.17G
SFA 12:00G
SFA 14:00.06G
Protein19.97G
Ash1.02G
Selenium, Se8.5UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173828. Original source.

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