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Canada — Canadian Nutrient File

Veal, pancreas, braised

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Retinol activity equivalents, RAE0µg
Carbohydrate0g
Fibre, total dietary0g
Folic acid, synthetic form0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Retinol0µg
Beta carotene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Copper, Cu0.101mg
Thiamin0.187mg
Vitamin B-60.19mg
Manganese, Mn0.235mg
Riboflavin0.506mg
Ash1.5g
Iron, Fe2.38mg
Fatty acids, polyunsaturated, total2.72g
Folacin, total3µg
Folate, naturally occurring3µg
Dietary folate equivalents, DFE3µg
Niacin4.146mg
Fatty acids, saturated, total5.01g
Fatty acids, monounsaturated, total5.03g
Zinc, Zn5.2mg
Vitamin C6mg
Niacin equivalents9.481NE
Total Fat14.6g
Vitamin B-1217.33µg
Calcium, Ca18mg
Magnesium, Mg24mg
Protein29.1g
Selenium, Se39.1µg
Moisture55.7g
Sodium, Na68mg
Cholesterol173mg
Energy (kcal)256kCal
Potassium, K278mg
Phosphorus, P512mg
Energy (kJ)1071kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3628. Original source.

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