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United Kingdom — CoFID

Veal, mince, raw

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water70.1g
Total nitrogen3.25g
Protein20.3g
Fat7g
Carbohydrate0g
Energy (kcal)144kcal
Energy (kJ)604kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA45.9g
Satd FA /100g fd2.9g
Mono FA/ 100g FA46.3g
Mono FA /100g food3g
Poly FA /100g FA7.4g
Poly FA /100g food0.5g
Trans FAs /100g FA4.3g
Trans FAs /100g food0.3g
Cholesterol62mg
Sodium83mg
Potassium260mg
Calcium9mg
Magnesium17mg
Phosphorus170mg
Iron0.8mg
Zinc3mg
Chloride79mg
Manganese0.02mg
Selenium7µg
Iodine10µg
Vitamin D1.2µg
Vitamin E0.17mg
Thiamin0.06mg
Riboflavin0.14mg
Niacin5.9mg
Tryptophan/603.7mg
Niacin equivalent9.6mg
Vitamin B60.49mg
Vitamin B122µg
Folate14µg
Pantothenate0.51mg
Biotin1µg
Vitamin C0mg
Coppermg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-094. Original source.

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