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Canada — Canadian Nutrient File

Veal, milk-fed, shoulder, whole, lean, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (103)

NutrientValueUnit
Fibre, total dietary0g
10:00g
20:00g
20:10g
22:10g
15:00g
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Retinol0µg
Beta carotene0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin C0mg
Folic acid, synthetic form0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
Retinol activity equivalents, RAE0µg
20:30g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
20:5n-3 (EPA)0.001g
12:00.005g
14:10.005g
17:00.005g
18:30.009g
18:3n3cccn-30.009g
Fatty acids, polyunsaturated, total omega n-30.01g
22:00.013g
Fatty acids, trans, total0.023g
Manganese, Mn0.029mg
16:10.034g
14:00.035g
20:40.052g
20:4n-60.052g
Thiamin0.09mg
Copper, Cu0.121mg
18:00.15g
18:20.182g
18:2n6cc0.182g
Tryptophan0.202g
16:00.207g
Cystine0.226g
Fatty acids, polyunsaturated, total omega n-60.234g
Fatty acids, polyunsaturated, total0.252g
Tocopherol, alpha0.26mg
Riboflavin0.29mg
18:10.359g
Vitamin B-60.4mg
Fatty acids, monounsaturated, total0.409g
Fatty acids, saturated, total0.429g
Methionine0.467g
Tyrosine0.638g
Lysine0.659g
Histidine0.726g
Serine0.75g
Phenylalanine0.809g
Proline0.835g
Threonine0.874g
Isoleucine0.986g
Glycine1.029g
Valine1.106g
Ash1.133g
Arginine1.178g
Alanine1.191g
Total Fat1.22g
Iron, Fe1.4mg
Pantothenic acid1.45mg
Leucine1.593g
Aspartic acid1.727g
Vitamin B-122.5µg
Glutamic acid3.167g
Zinc, Zn4.6mg
Niacin6.15mg
Selenium, Se8.3µg
Niacin equivalents9.51667NE
Dietary folate equivalents, DFE11µg
Folacin, total11µg
Folate, naturally occurring11µg
Protein20.02g
Magnesium, Mg20.2mg
Calcium, Ca22mg
Cholesterol63.303mg
Moisture76.647g
Sodium, Na92mg
Energy (kcal)96kCal
Phosphorus, P208mg
Potassium, K311mg
Energy (kJ)401kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3538. Original source.

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