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Canada — Canadian Nutrient File

Veal, milk-fed, rib chop, lean, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (103)

NutrientValueUnit
Carbohydrate0g
Fibre, total dietary0g
10:00g
20:00g
22:10g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Retinol0µg
Beta carotene0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin C0mg
Folic acid, synthetic form0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
Retinol activity equivalents, RAE0µg
20:30g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
15:00.001g
20:5n-3 (EPA)0.001g
20:10.009g
22:00.013g
18:30.015g
18:3n3cccn-30.015g
17:00.016g
Fatty acids, polyunsaturated, total omega n-30.016g
12:00.017g
14:10.023g
Manganese, Mn0.029mg
20:40.051g
20:4n-60.051g
Fatty acids, trans, total0.061g
Thiamin0.07mg
Copper, Cu0.108mg
16:10.117g
14:00.122g
Tryptophan0.206g
Tocopherol, alpha0.21mg
Cystine0.229g
Riboflavin0.24mg
18:20.255g
18:2n6cc0.255g
Fatty acids, polyunsaturated, total omega n-60.306g
Fatty acids, polyunsaturated, total0.337g
18:00.356g
Vitamin B-60.44mg
Methionine0.475g
16:00.589g
Tyrosine0.649g
Histidine0.739g
Serine0.764g
Phenylalanine0.822g
Proline0.85g
Threonine0.89g
Isoleucine1.003g
Glycine1.046g
18:11.049g
Ash1.081g
Iron, Fe1.1mg
Vitamin B-121.1µg
Valine1.126g
Fatty acids, saturated, total1.13g
Pantothenic acid1.19mg
Arginine1.198g
Alanine1.211g
Fatty acids, monounsaturated, total1.214g
Leucine1.621g
Lysine1.678g
Aspartic acid1.757g
Total Fat2.848g
Zinc, Zn3.2mg
Glutamic acid3.221g
Niacin7.05mg
Selenium, Se8.5µg
Niacin equivalents10.48333NE
Dietary folate equivalents, DFE13µg
Folacin, total13µg
Folate, naturally occurring13µg
Calcium, Ca14mg
Protein20.361g
Magnesium, Mg23.3mg
Cholesterol63.481mg
Moisture75.606g
Sodium, Na95mg
Energy (kcal)113kCal
Phosphorus, P194mg
Potassium, K306mg
Energy (kJ)473kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3532. Original source.

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