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Canada — Canadian Nutrient File

Veal, milk-fed, cutlets (inside top round), pan-fried

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Galactose0g
Retinol0µg
Beta carotene0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin C0mg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
22:6n-3 (DHA)0g
18:40g
20:5n-3 (EPA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
Retinol activity equivalents, RAE0µg
20:30g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
15:00.001g
12:00.009g
22:00.009g
20:00.01g
17:00.01g
20:10.011g
16:10.015g
Manganese, Mn0.032mg
18:30.036g
18:3n3cccn-30.036g
Fatty acids, polyunsaturated, total omega n-30.036g
14:00.047g
Fatty acids, trans, total0.052g
Copper, Cu0.063mg
Thiamin0.07mg
20:40.09g
20:4n-60.09g
18:00.259g
Riboflavin0.37mg
Tryptophan0.374g
Cystine0.416g
Tocopherol, alpha0.42mg
16:00.475g
Vitamin B-60.51mg
Fatty acids, saturated, total0.834g
Methionine0.862g
18:11.02g
Fatty acids, monounsaturated, total1.106g
18:21.144g
18:2n6cc1.144g
Tyrosine1.178g
Pantothenic acid1.22mg
Fatty acids, polyunsaturated, total omega n-61.234g
Fatty acids, polyunsaturated, total1.314g
Histidine1.34g
Serine1.384g
Ash1.465g
Phenylalanine1.491g
Proline1.542g
Iron, Fe1.6mg
Threonine1.613g
Isoleucine1.819g
Glycine1.898g
Valine2.042g
Arginine2.172g
Alanine2.197g
Leucine2.939g
Lysine3.044g
Zinc, Zn3.1mg
Aspartic acid3.186g
Total Fat3.239g
Vitamin B-123.8µg
Glutamic acid5.842g
Calcium, Ca7mg
Selenium, Se10.4µg
Niacin12.64mg
Dietary folate equivalents, DFE16µg
Folacin, total16µg
Folate, naturally occurring16µg
Niacin equivalents18.87333NE
Magnesium, Mg28.5mg
Protein36.929g
Moisture58.479g
Sodium, Na77mg
Cholesterol103.407mg
Energy (kcal)189kCal
Phosphorus, P290mg
Potassium, K442mg
Energy (kJ)790kJ
10:00g
22:10g
Carbohydrate0g
Fibre, total dietary0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3521. Original source.

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