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Canada — Canadian Nutrient File

Veal, lungs, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (66)

NutrientValueUnit
Carbohydrate0g
Fibre, total dietary0g
Folic acid, synthetic form0µg
Retinol activity equivalents, RAE0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Retinol0µg
Beta carotene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Manganese, Mn0.018mg
Thiamin0.047mg
Vitamin B-60.11mg
Tryptophan0.129g
Cystine0.139g
Riboflavin0.231mg
Copper, Cu0.241mg
Methionine0.259g
Fatty acids, polyunsaturated, total0.31g
Tyrosine0.344g
Phenylalanine0.579g
Fatty acids, monounsaturated, total0.59g
Threonine0.606g
Isoleucine0.676g
Valine0.694g
Fatty acids, saturated, total0.79g
Leucine0.931g
Ash1.1g
Zinc, Zn1.16mg
Lysine1.208g
Total Fat2.3g
Vitamin B-123.83µg
Niacin4.025mg
Iron, Fe5.23mg
Niacin equivalents6.175NE
Calcium, Ca7mg
Folacin, total11µg
Folate, naturally occurring11µg
Dietary folate equivalents, DFE11µg
Magnesium, Mg12mg
Protein16.3g
Selenium, Se17.2µg
Vitamin C39mg
Moisture80.5g
Energy (kcal)90kCal
Sodium, Na108mg
Cholesterol229mg
Potassium, K274mg
Phosphorus, P288mg
Energy (kJ)377kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3622. Original source.

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