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Canada — Canadian Nutrient File

Veal, lungs, braised

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (66)

NutrientValueUnit
Carbohydrate0g
Fibre, total dietary0g
Folic acid, synthetic form0µg
Retinol activity equivalents, RAE0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Retinol0µg
Beta carotene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Manganese, Mn0.015mg
Thiamin0.032mg
Vitamin B-60.06mg
Riboflavin0.131mg
Tryptophan0.149g
Cystine0.16g
Copper, Cu0.221mg
Methionine0.297g
Fatty acids, polyunsaturated, total0.36g
Tyrosine0.396g
Phenylalanine0.665g
Fatty acids, monounsaturated, total0.68g
Threonine0.697g
Isoleucine0.777g
Valine0.797g
Fatty acids, saturated, total0.91g
Leucine1.071g
Zinc, Zn1.2mg
Ash1.26g
Lysine1.388g
Niacin2.289mg
Vitamin B-122.38µg
Total Fat2.64g
Iron, Fe3.61mg
Niacin equivalents4.77233NE
Calcium, Ca7mg
Magnesium, Mg8mg
Folacin, total8µg
Folate, naturally occurring8µg
Dietary folate equivalents, DFE8µg
Protein18.74g
Selenium, Se19.8µg
Vitamin C34mg
Sodium, Na56mg
Moisture77.59g
Energy (kcal)104kCal
Potassium, K142mg
Phosphorus, P232mg
Cholesterol263mg
Energy (kJ)435kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3623. Original source.

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